Thursday, January 14, 2010

Oops! Recipe wasn't completely gluten-free


I fixed the banana chocolate-chip bread recipe to include gluten-free baking powder — that one has sneaked in on me before. Horrifying results.

Check celiac.com for a list of safe ingredients and foods.

Also want to check out this GF cookbook.

2 comments:

Des said...

It's so cool that you have gluten free recipes.

Rebecca Snavely said...

It's life-saving for the baked goods lover in me. I'm working on some other gluten-free ideas...